Food !
What can I say? I’m a total ‘foodie’. Food has always been an integral part of my life especially coming from an Asian family where we place so much importance, and put so much love, in our dishes. Early in 2019 I was lucky to be asked to do a pilot of a food show for the BBC, and not long after James Braxton (my good friend and BBC colleague) suggested that I should do a ‘celeb’ kitchen takeover and cook for 90+ diners at his place, so I donned my Chefs ‘whites’ in the fabulous Lamb Inn at Wartling !
How many diners are we feeding James?
I think my face says it all – dinner for 90 covers !?
Starter Platter
Part of the menu at that I cooked at The Lamb Inn for James Braxton
Amazing Home Made Naan Breads
Naan Bread for 90 people …all hand made
Spring Rolls for 90 !
Hours of patient rolling to create enough of these for 90+ diners
Starter Platter
Starters made with my fair hands for The Lamb Inn and James Braxton
Spinach & Paneer
Part of the main course menu at that I cooked at The Lamb Inn for James Braxton
Creamy Dhal
Part of the main course menu at that I cooked at The Lamb Inn for James Braxton
Meatball Curry – x 90 people
Part of the main course menu at that I cooked at The Lamb Inn for James Braxton
Home Made Bhajis
Part of the starter menu at that I cooked at The Lamb Inn for James Braxton
My ‘team’ at the Lamb Inn Kitchen takeover
My Team – Donald from the Lamb Inn – and my hubby, Mark.
The Fabulous Braxton Boys
In the Braxton Brewers microbrewery with James and his sons (Far left and Far Right)
James Braxton – the dapper chap !
Me and James enjoying a roadtrip together